Quality Ingredients and Timeless Techniques. Taste the Difference with Chila's Artisanal Mexican Food!

Authentic Ingredients
Culinary Tools
Explore Tools
Taste Our Heritage
Sustainable Practices
Elevate Your Culinary Experience
The traditional stone molino is a vital instrument in authentic Mexican cuisine, elevating the flavor and texture of nixtamalized corn to new heights. Grinding corn on this remarkable stone is not merely a task; it embodies an art form that turns simple kernels into the essence of beloved dishes such as tortillas, tamales, and sopes. The volcanic stone’s natural porosity and rough surface play a crucial role in this transformation, gently grinding the corn into a perfectly textured masa. Our traditional mexican molino preserves the unique qualities of the maize. The result is a masa that serves as a delicious, foundational component in a variety of cherished Mexican delicacies, showcasing the rich culinary heritage of the region. In every bite, one can taste the dedication and tradition poured into this time-honored process.
Discover the vibrant flavors of Mexico with our organic, sustainably sourced ingredients crafted for culinary enthusiasts and home cooks alike.


Customer Reviews
Discover what our customers say about our authentic Mexican ingredients.
Working with Chila’s masa brings me closer to my roots while being so far away. After 10 years in the region, the search for an artisanal nixtamal corn masa is over. I cannot remember the last time that I worked with a masa of this exceptional quality outside of Mexico and I am looking forward to the diversity of Mexican dishes that I will be creating with the masa.
Chef Jorge Rodriguez


Dubai
It was a pleasant surprise when I was introduced to the team behind Chila and learned about their story and their venture. Their artisanal masa for tortillas, which is prepared in the same natural way my grandmother prepared it, was the ultimate addition to making the tastiest tortillas in Dubai.


Alexander Castellanos
Dubai