A Celebration of Traditional Flavors

Molcajete Salsa with Rainbow Cherry Heirloom Tomatoes

As a traditional Mexican cook, I believe the secret to a perfect salsa lies in the balance of flavors and textures, along with the use of fresh, vibrant ingredients. This vibrant and flavorful salsa highlights the beauty of rainbow cherry heirloom tomatoes while honoring the traditional method of preparation in a molcajete. Perfect for tacos, grilled meats, or as a dip!

Ingredients:

• 350 g rainbow cherry heirloom tomatoes (a mix of red, yellow, orange, purple, and green)

• 3-4 garlic cloves, unpeeled

• 1-2 fresh green chiles (large serrano or small jalapeño, or a mix for complexity)

• 6-8 sprigs of fresh cilantro (optional but highly recommended)

• 75 g white onion (about 1/2 medium onion)

• 1/2 tsp salt (or to taste)

• 15 ml fresh lime juice (optional, for added brightness)

Instructions:

1. Roast the ingredients:

   • Preheat a comal or cast-iron skillet over medium heat.

   • Place the cherry heirloom tomatoes, unpeeled garlic cloves, and chiles directly on the skillet. Roast them, turning occasionally, until they develop charred spots and soften. The tomatoes should burst slightly, the garlic should become tender, and the chiles should blister and soften (this should take about 5-8 minutes).

2. Prepare the onion:

   • While the other ingredients are roasting, finely dice the white onion and set it aside. If you prefer a milder onion flavor, rinse the diced onion under cold water and drain well.

3. Peel the garlic:

   • Once the garlic is cool enough to handle, peel off the skin.

4. Grind in the molcajete:

   • Begin by grinding the roasted chiles in your molcajete with a pinch of salt. The coarse texture of the molcajete will help break down the chiles and release their flavors.

   • Add the roasted garlic cloves and grind them into the chiles to form a rough paste.

   • Next, add the roasted cherry tomatoes, a few at a time, grinding gently to combine. The juices from the tomatoes will help form the salsa's base.

5. Add cilantro and onion:

   • If using cilantro, chop it roughly and mix it into the salsa in the molcajete. Stir in the diced onion.

6. Taste and season:

   • Add salt to taste and, if desired, a splash of fresh lime juice to brighten the flavors.

Serving suggestion:
This Molcajete Salsa is as versatile as it is beautiful. Serve it with freshly made tortillas, tacos, grilled meats, or as a topping for roasted vegetables. The vibrant colors and smoky, roasted flavors will elevate any dish.

¡Buen provecho!